Why Choose Dukley and Sumosan?
For those seeking an extraordinary summer destination, Dukley Gardens and Sumosan in Montenegro offer an unmatched combination of luxury, culinary excellence, and breathtaking natural beauty. Whether you’re looking to relax on pristine beaches, indulge in gourmet dining, or explore the vibrant nightlife of Budva, Dukley Gardens provides an experience like no other.
Fine Dining Table Team: Ok, we are with Francesco. He is from Italy. How are you? Tell us what is the brand and what is the opportunity in Sumosan Montenegro.
Francesco Coccia: So, my name is Francesco Coccia, I’m from Italy. I’ve been in hospitality for the last 20 years of my career. I’ve made most of my career in London, in the UK. But I joined Sumosan group in London in 2017, and then I’ve been participating in the opening of Sumosan Courchevel for the last four winter seasons. Last year, the company opened another venue, a summer venue in Crete, Greece, which I operated. And this year, I am very happy to be part of the Montenegro project of Sumosan.
Fine Dining Table Team: That’s fascinating. Could you tell us more about what makes Sumosan Montenegro special?
Francesco Coccia: We are working with a great team of people. I am very happy to work for a brand that brings the same modern contemporary Japanese cuisine to various parts of the world, which customers appreciate a lot. In Montenegro, we are blessed with a beautiful seafront location. We also introduced, for the first time in a Sumosan concept, a beach club. The use of sunbeds and the daily enjoyment of the beach facilities are new additions we’ve never had before, and they are proving very successful at the moment. Customers can enjoy sunbeds, sun soaking, swimming, all accompanied by Sumosan’s signature food and drinks. We are very happy to be here.
Fine Dining Table Team: That sounds like an incredible experience. How would you compare this location to other Sumosan venues around the world?
Francesco Coccia: This is a hard question to answer. It’s definitely one with the best views, along with the one in Greece. We also have a big presence in the Middle East with beautiful indoor Sumosan. This Sumosan in Montenegro has one of the best sunset views I’ve seen. Location-wise, we are very, very lucky here.
Fine Dining Table Team: Service is always a critical component. What do people expect here, and what do you offer that’s different from other places in Montenegro?
Francesco Coccia: We have brand standards like every big brand, but we pride ourselves on offering bespoke service. We have corporate staff that travels with us, knows the customers, understands their expectations, and recognizes the regulars. We are flexible in our standards to accommodate guests’ needs and aim to provide a bespoke service to every guest. We call our approach “casual friendly” – we are not stiff or cold. We offer warm, friendly, and efficient service.
Fine Dining Table Team: Let’s move to some lighter questions. Champagne or spirits?
Francesco Coccia: Champagne.
Fine Dining Table Team: White wine or red wine?
Francesco Coccia: White wine.
Fine Dining Table Team: Perfect. Thank you, Francesco, for what you just shared. It’s amazing. I would just like to add that the reason we chose Sumosan is because we’ve heard a lot about their cuisine and their kitchen. Specialties from Sumosan are something our owners and many friends around the world have already tasted and tried.
Francesco Coccia: Thank you. We are proud that our reputation precedes us. It’s crucial in the hospitality business to have strong word-of-mouth recommendations. Since we opened as a Sumosan brand here last month, we’ve received great reviews for our food quality, unique tastes, and contemporary sushi recipes with modern Nikkei influences and unique spices.
Fine Dining Table Team: I’ve heard you faced some challenges bringing ingredients here to Montenegro.
Francesco Coccia: Yes, indeed. We worked hard to source ingredients from all over the world to ensure our guests can enjoy authentic flavors. Additionally, our service is enhanced by highly trained staff – waiters, supervisors, bartenders, and chefs. We also provide extra manpower support. Our corporate chef, Buba, can further explain how unique Sumosan cuisine is compared to others.
Fine Dining Table Team: That’s impressive. It sounds like Sumosan offers something truly unique on the Adriatic Sea.
Francesco Coccia: Yes, we believe so. Our cuisine isn’t just made, it’s crafted, and that craftsmanship is what sets us apart.
Fine Dining Table Team: Thank you again, Francesco. This has been enlightening. We look forward to enjoying the SumoSan experience here in Montenegro.
We invite you to visit Dukley Gardens, where every moment is crafted to perfection, and discover why Montenegro is quickly becoming a premier destination for discerning travelers worldwide. Experience the elegance, savor the flavors, and create unforgettable memories in the heart of the Adriatic.
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