Cucina Restaurant in Poznań offers a delightful fusion of traditional Polish flavors with international culinary techniques, nestled in the heart of the historic City Park. Led by Executive Chef Bogumil, who brings a wealth of experience from across Europe, Cucina is renowned for its inventive dishes such as the signature Asian-style snails and the comforting calmer steak. The restaurant’s sophisticated ambiance is enhanced by its location within a multifaceted venue that includes a luxury hotel, spa, and whiskey bar, making it a perfect destination for both casual diners and gourmet aficionados. Whether you’re starting your meal with a glass of sparkling wine or finishing with a rich raspberry trifle, Cucina promises an unforgettable dining experience in Poznań.
Fine Dining Table: Good evening, Bogumil. It’s a pleasure to meet you here at Cucina. How are you feeling today?
Chef Bogumil: I’m feeling great, thank you. We’ve just crossed the holiday season, and now it’s a time of rejuvenation and brainstorming new ideas for the upcoming summer menu.
Fine Dining Table: Cucina has been a culinary landmark in Poznań for over a decade. Could you share a bit about the history of this esteemed establishment?
Chef Bogumil: Absolutely. Cucina, or Kuchyna as we’ve locally adapted, was founded by Wiesław Kusiecki 12 years ago. I’m honored to take the reins from Ernest Jagodziński, a renowned chef who left an indelible mark here and across Poland.
Fine Dining Table: And your own culinary journey took you from Poland to the British Isles. How have those experiences shaped your approach here at Cucina?
Chef Bogumil: My years abroad, especially the 12 years I spent in Ireland working with celebrity chef Paul Flynn at the Tannery, profoundly influenced my culinary philosophy. The nuanced understanding of food and flavors I developed there is something I bring to every dish at Cucina.
Fine Dining Table: Speaking of dishes, what’s a signature appetizer that guests must try?
Chef Bogumil: Snails are my signature starter. Here at Cucina, we serve them Asian style—with oyster mushrooms, ginger, garlic, chili, and a mix of soya and ponzu sauces. It’s an umami-packed dish that sets the tone for what’s to follow.
Fine Dining Table: And for the main course?
Chef Bogumil: Currently, a standout is the calmer steak, served with red peppers and potatoes. It’s a hearty dish that reflects the warming comfort required during the Polish winter.
Fine Dining Table: How about pairing options? What would you recommend starting with?
Chef Bogumil: I’d recommend starting with Bubbles—whether it’s Prosecco or Champagne. It perfectly sets the stage for an indulgent meal. Depending on the main dish, our sommelier expertly guides guests, whether they lean towards red or white wine.
Fine Dining Table: Desserts are often a crowning meal finale. What’s your favorite?
Bogumil: The raspberry trifle is very special to me, a nod to my time in Ireland. It combines raspberry-infused jelly with white chocolate ganache and raspberry sorbet, topped with fresh raspberries. It’s a delightful contrast of sweet and sour, with varied textures.
Fine Dining Table: Cucina is part of the larger City Park venue, which offers a comprehensive experience with its hotel, shops, and spa. How does this setting enhance the dining experience?
Bogumil: City Park is a destination in itself. From dining at Cucina to exploring the whiskey bar or relaxing at the spa, guests can enjoy a full day of luxury without worries—especially about parking, which we have plenty of.
Fine Dining Table: Finally, for those considering a visit to Cucina, what would you like to say?
Bogumil: I invite everyone to come and experience Cucina. Enjoy our carefully crafted dishes, our selection of fine wines, and let us take care of you. It’s not just about the meal but the entire experience of warmth and hospitality that awaits at Cucina.
Fine Dining Table: Thank you, Bogumil, for this insightful conversation. We look forward to experiencing all that Cucina has to offer.
Bogumil: Thank you. It’s been a pleasure sharing our story. Hope to see you here soon!
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