Autor

Autor is leaving a significant mark on the history of the Riviera Maya from its comfortable location at the luxurious Conrad Tulum Riviera Maya. Chef Jersaí Miranda Sánchez leads the way, offering two tasting menus that highlight contemporary Mexican cuisine. One of them is designed exclusively for vegetarians, while the other immerses itself in ancient local traditions, adding a modern and refined touch to each dish. A notable example is the tuna, elegantly presented on a beautifully decorated plate, where the delicious pieces are combined with avocado and caviar, complemented by fermented daikon, thus creating an exceptional start to the meal. Plus, pork belly al pastor, a classic in this region of Mexico, takes it to the next level in this culinary experience.

The wine list offers a diverse selection that includes bottles from Mexico and the United States, as well as Champagne varieties and European wines.