Botrini’s

An avant-garde and sophisticated restaurant, located in a former school in the emerging Chalandri district, far from the tourist bustle of the city. The cheerful entrance and the cozy terrace under the shade of the trees are a charming discovery. Here, chef Ettore Botrini, with both Greek and Italian roots, presents two extensive tasting menus showcasing creative Mediterranean-inspired cuisine, with constant homage to both of his culinary heritages. Using local ingredients, he creates dishes that evoke the essence of the island of Corfu, where he spent his childhood. To elevate the dining experience, how about dining at the exclusive chef's table, designed for just four guests?