Celele

Celele is a restaurant in Cartagena, Colombia, that has dedicated itself for six years to researching and showcasing the richness of the cuisine and pantry of the Colombian Caribbean. Under the direction of chefs Jaime Rodríguez, Celele works closely with small producers, fishermen and artisans, consolidating their research in collaboration with the botanical garden of Cartagena, biologists and educational institutions.

This meticulous and collaborative approach has allowed Celele to highlight the local ingredients and culinary traditions of the region, offering an authentic and creative dining experience. Each dish at Celele is a celebration of the diversity and cultural richness of the Colombian Caribbean, presented with contemporary techniques that highlight its unique flavors.

Celele has been recognized as one of the best restaurants in Latin America, receiving multiple awards and accolades over the years. Their commitment to sustainability and supporting local communities is reflected in every aspect of their culinary offering, from ingredient selection to collaboration with local partners.

Chosen by the Fine Dining Table team as one of the best Restaurant in Cartagena, Colombia