Fine Mess Smokehouse
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Grill
If you're a fan of flavor-packed smokehouse-style dishes that take American barbecue to the next level, this restaurant should be on your list. You won't find anything like it in the entire city. At this casual restaurant, the only dining option is à la carte, with an impressive array of sharing plates and others that highlight their "Low & Slow" barbecue process. The head chef, Elena Kaperda, also leads the "Lick the Spoon" project, a unique pastry workshop.
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$$$ High
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Accepts Credit Card
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Outdoor Seating
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Reservations
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Serves Alcohol
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Table Service
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Wireless
English 
Spanish