Jimbocho Gokita
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French
Yuto Gokita is known as an innovator in the world of yakitori, offering a unique version that fuses the traditional technique with French influences. Instead of the typical yakitori sauces, Gokita prefers to use Madeira and red wine sauces, prepared from chicken bones and beef broth. Their skewers, which range from chicken breast to shrimp, stand out for their dip in crustacean sauces. Plus, the chicken meatballs are enhanced with herb butter, adding a touch of Burgundy flavor to every bite. To enjoy their exclusive set menu, which includes dishes such as lamb and wood-grilled squab, it is advisable to make reservations in advance.
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$$$ High
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Accepts Credit Card
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Non-Smoking
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Reservations
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Serves Alcohol
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Table Service
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Wheelchair Access
English 
Spanish