Joia

This restaurant, located in one of Milan's historic districts, is the epicenter of the culinary revolution led by the chef who pioneered natural vegetarian cuisine in Italian haute cuisine. Pietro Leemann, not only an outstanding chef, but also a great philosopher, is the mastermind behind this vegan establishment, where 80% of the menu is gluten-free. Leemann's imaginative and almost surreal dishes are a reflection of his philosophical and spiritual journey over the years. Each recipe captures the essence of the ingredients in color, flavor, texture and presentation. The restaurant, with its minimalist and elegant style, serves as the perfect backdrop for the unique dining experience it offers. Additionally, the Joia Academy, adjacent to the restaurant, aims to impart to participants all aspects of the chef's philosophy.