La Sala de Laura

La Sala de Laura is an exclusive bar located within the renowned Leo Restaurant in Bogotá. Opened in 2021, this space offers a unique cocktail experience that has been recognized by the Fine Dining Table team as the best in the city.
The bar stands out for its innovative in-house distillation project, called "Territorio," led by Laura Hernández-Espinosa, daughter of chef Leonor Espinosa. These spirits are inspired by Colombia’s diverse ecosystems and are used to create cocktails that highlight the country's rich flavors and aromas.
The ambiance at La Sala de Laura enhances the experience, offering an elegant and intimate setting that invites guests to enjoy an unforgettable evening. The attention to detail and dedication to showcasing Colombia’s cultural and natural wealth make this bar a must-visit destination for lovers of high-end mixology.
In summary, La Sala de Laura has established itself as a benchmark in Bogotá’s cocktail scene, offering an experience that blends innovation, tradition, and deep respect for local ingredients—earning it the recognition of the Fine Dining Table team as the best cocktail experience in the city.