Langouste

Located in the old town of Belgrade, near the Kalemegdan fortress, this exclusive restaurant offers a stunning view over the Sava and Danube rivers. Under the direction of Michelin-starred chef Guillaume Iskandar, of the Garance restaurant in Paris, the gastronomy here It is transformed into art. With an innovative and bold approach, the chef creates dishes that fuse Serbian flavors with French and Italian techniques, using local ingredients, some of his own production.

On a typical cobblestone street in the old town, the Langouste restaurant offers a unique culinary experience. Dishes such as rooster cooked in Pinot Noir and Serbian port, served with carrots and various sauces, reflect a French style with local ingredients, while the lemon tart stands out for its intense Italian flavors. The extensive wine list demonstrates a particular love for Bordeaux wines, complemented by an excellent selection of cocktails.

Langouste is ideal for both business lunches and intimate, romantic candlelight dinners, accompanied by elegant piano music. This restaurant redefines the Belgrade culinary scene and positions itself as one of the best in the Serbian capital.