Le Mezquité
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Fusion
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Mexican
Chef Julien Szyndler combines regional ingredients with Mexican methods, sauces and spices. Examples include cochinita pibil (pork marinated and cooked over mesquite wood) and mole poblano with duck. The food reflects the couple's roots: he is from nearby Valenciennes, while his wife, Laura Flores, is from Puebla, Mexico.
Zucchini, sea fennel and macha sauce; avocado and chocolate parfait: this restaurant in Le Touquet stands out for its successful interpretation of fusion cuisine, with a notable predilection for smoking certain foods.
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$$$ High
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Accepts Credit Card
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Outdoor Seating
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Reservations
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Serves Alcohol
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Table Service
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Wheelchair Access
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Wine and Beer
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Wireless
English 
Spanish