Malva Loca

Located in the heart of Santiago, Chile, Malva Loca stands out for its fusion of art, architecture, gastronomy, and signature cocktails, creating a relaxed and creative atmosphere that invites a multi-sensory experience. Under the direction of renowned chef Renzo Ticinetti, who honed his culinary skills in prestigious institutions in the Basque Country and Madrid, Malva Loca offers an innovative dining proposal that combines local ingredients with international techniques.

The menu features bold and original flavors, with standout dishes such as duck siumai, a nod to Asian cuisine, and roasted pumpkin dobladitas, which reinterpret traditional Chilean flavors with a modern twist. Cocktails are equally essential at Malva Loca, with a selection of 32 signature drinks that challenge the senses, such as the Mango Fashioned, a refreshing take on the classic Old Fashioned with hints of mango, and the Pato Marlo, which surprises with its creativity and balance of flavors.

Since its inception, Malva Loca has sought to break away from the rigid format of fine dining, offering an experience closer to that of a gastrobar or bistro, where a relaxed atmosphere and culinary innovation intertwine. The goal is to deconstruct the formality of haute cuisine, allowing diners to enjoy a sophisticated yet approachable offering, all within a visually striking environment.

This restaurant is ideal for those seeking an unconventional gastronomic experience, where each dish and cocktail tells a story, always with a deep respect for local products and a cosmopolitan vision that reflects chef Ticinetti’s international background. With its unique blend of flavors, art, and design, Malva Loca has established itself as one of the most attractive destinations in Santiago’s dining scene.