Pao by Paul Qui

Located within Faena Miami Beach and overseen by the acclaimed Chef Paul Qui, Pao by Paul Qui presents a diverse menu reflecting his culinary expertise and global inspirations, spanning Filipino, Spanish, Japanese, and French dishes. The menu showcases exceptional flavor combinations and ingredients, including Pao bites, seafood towers, caviar service, and so much more.

The journey begins with dishes like Kinilaw, a reimagined Filipino ceviche, where fresh seafood is marinated in coconut vinegar with citrus and spicy notes. Another highlight is the the Norwegian King Crab Toast (Morita Butter, Lemon, Pao XO Sauce) an indulgence for the most refined palates.

Among the main courses, Short Rib Asado (Wagyu Short Rib, Charred Leek, Miso, Shrimp-Makrut Leaves Bread Crumbs, Atchara, Beef Jus, Japanese Sweet Potato Puree). Every bite reflects Qui’s mastery of technique, fearlessly merging tradition with innovation.

Service is impeccable—discreet and attentive, guiding guests through a complex menu complemented by international wines and artisanal sakes. Each recommendation is crafted to enhance the sensory experience.

The grand finale is the Halo Halo (Leche Flan, Exotic Fruits, Banana Sorbet, Coconut Pandan Milk).

At Pao by Paul Qui, fine dining takes on a playful and bold spirit, blurring the lines between art and culinary pleasure. This is a must-visit destination for lovers of luxury and innovation in Miami, where each dish is a contemporary masterpiece.

Selected by the Fine Dining Table team among the 100 best restaurants in Miami.