Pulperia Santa Elvira

From its vibrant red and blue façade, Pulpería Santa Elvira offers a gastronomic experience full of joy. This place evokes a true sense of belonging and celebrates Chilean heritage, with a name that pays homage to the traditional Pulperías, those stores that set up a couple of tables and chairs to serve lunch and dinner to locals.

Here special attention is paid to sourcing local and ethical ingredients, presented simply and accompanied by one of the warmest welcomes you can find in this famous and friendly city. The menu varies with the seasons, as you'd expect, and includes past dishes like clam chowder with apricot bacon and pickled seaweed, albacore pastrami topped with edible flowers, fermented sunflower seeds, and aged cheese foam

Chosen by the Fine Dining Table team as one of the best restaurants in Santiago de Chile