Ribarska Koliba Restaurant, with a tradition spanning over a hundred years, offers local cuisine specializing in daily fresh seafood. The culinary delights of its impressive menu are enhanced by the stunning sea views from both inside the restaurant and the terrace. Sourced from local suppliers, the seafood could not be any fresher. Guests can choose from a variety of seafood options, including fish, shellfish, mollusks, and calamari, all prepared in diverse ways. The chef is ready to surprise diners and demonstrate why Ribarska Koliba is considered one of the best fish restaurants in Pula, as recommended by the Michelin guide.
The menu changes with the seasons, always featuring fresh, local ingredients. In addition, the chef pairs the dishes with the finest local wines and olive oils, creating a unique rhapsody of flavors and aromas that promises an unforgettable culinary experience.
In addition to fresh seafood, the restaurant offers meat specialties, a variety of homemade sweet delicacies, and premium wines from the Istrian Peninsula, all inspired by traditional Mediterranean cuisine and ancestral heritage.
With its spacious indoor setting, Ribarska Koliba Restaurant is also an ideal venue for events such as weddings, christenings, and business meetings. Guests are kindly asked to book a table in advance during the high season, or at least one day ahead, due to limited capacity.
Recognized by Fine Dining Table as one of the best restaurants in Istria, Croatia, Ribarska Koliba continues to be a premier dining destination.
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