Ritmo Zeytino

Rytmo Zeytino: A Gastronomic Oasis in Bodrum Nestled in the picturesque landscape of Yalıkavak, Bodrum, Rytmo Zeytino emerges as a unique summer destination that fuses culinary excellence, art and music. Open from June to September, this restaurant offers a comprehensive experience that goes beyond food, becoming an ideal cultural meeting point for lovers of fine dining and contemporary art.

A Chef with an Entrepreneurial Spirit Cenk Debensason, co-founder and chef of Rytmo Zeytino, is the architect behind this innovative proposal. Trained in France, Cenk acquired a vast culinary experience that took him from San Francisco, USA, to Istanbul, his hometown. In 2016, he returned to Turkey to deepen his experience and, in the summer of 2021, together with his wife and partner, Debora Ipekel, he opened Rytmo Zeytino, his first restaurant in Turkey. Rytmo Zeytino stands out for its seasonal tasting menu, a carefully crafted selection by Chef Cenk that celebrates the finest local produce. Dishes combine fresh ingredients from nearby farms and the estate itself with creative culinary techniques, offering a unique fusion of flavours and textures. The regular rotation of dishes ensures that the culinary experience is constantly evolving, adapting to the availability of fresh and seasonal ingredients.

The Perfect Setting The restaurant is located within a beautifully restored estate, surrounded by olive trees and boasting a sunset that the team says is the best view in Bodrum. This serene and natural setting complements the restaurant’s welcoming atmosphere, where the emphasis is on natural elements and a comfortable and stylish interior. Whether dining indoors or on the terrace, guests can enjoy the beauty of Bodrum’s surroundings while savouring the vibrant flavours of the Aegean.

Chosen by the Fine Dining Table team as one of the best restaurants in Bodrum