
Interview between Fine Dining Table Team and Chef Carlos Labrín, La Mar Chile
Fine Dining Table Team: We are with Carlos Labrín from La Mar Chile, an iconic restaurant. Tell us a little about yourself, Carlos. How did …
Fine Dining Table Team: We are with Carlos Labrín from La Mar Chile, an iconic restaurant. Tell us a little about yourself, Carlos. How did …
On the enchanting shores of Tierra Bomba Island, just a short boat ride away from the vibrant city of Cartagena, Makani Luxury Wanderlust offers an …
Fine Dining Table Team: We’re thrilled to be sitting down with Pablo Rivero, the mastermind behind Don Julio, a restaurant that has truly put Buenos …
The Chilean gastronomic scene has undergone a remarkable evolution in recent years, driven by innovative chefs who combine tradition with creativity. Among them, Benjamín Nast …
In the vibrant heart of Buenos Aires, one restaurant has emerged as a symbol of Argentine culinary sophistication: Aramburu. Founded by Gonzalo Aramburu 17 years …
Fine Dining Table: Hello, Mariano! Thank you so much for having us today. We are excited to learn more about your career and about Brindillas …
Casa Vigil restaurant, located in the El Enemigo winery in Mendoza, Argentina, has managed to stand out in the growing gastronomic scene of the region. …
Fine Dining Table Team: We’re here today with Javier Ramírez, founder of La Natural Miami. Javier, tell us a little about yourself, how you got …
In the heart of the arid Atacama Desert, where extreme temperatures and surreal landscapes define the traveler’s experience, a small restaurant has begun to make …
Fine Dining Table: Hello everyone! We are here at Otantik Ocakbaşı in beautiful Bodrum, Turkey. I have the pleasure of speaking with the son of …