The Evolution of Casa Vigil: A Journey from Fine Dining to Casual Wine and Food in Mendoza

Casa Vigil restaurant, located in the El Enemigo winery in Mendoza, Argentina, has managed to stand out in the growing gastronomic scene of the region. Chef Iván, a key part of this restaurant, recently shared his thoughts on the growth of Casa Vigil, from its beginnings to its current position as a renowned gastronomic destination.

Casa Vigil was founded within the El Enemigo winery, owned by renowned winemaker Alejandro Vigil & Adriana Catena, daughter of the iconic Nicolás Catena. The original idea came from an intimate concept: Alejandro prepared sandwiches and simple dishes to accompany his wine tastings. This humble approach quickly transformed into a fine dining restaurant offering a full tasting menu, paired with El Enemigo’s extensive wine portfolio. Iván, originally from Buenos Aires, has a wealth of experience in the gastronomic industry. Before joining Casa Vigil, he worked at prestigious venues such as Cabas Wine Lodge and Hotel Fierro in Buenos Aires, where he cultivated his passion for Asian food, a taste that is reflected in his current creations. This culinary diversity merges with local flavors, creating a unique experience in each dish he serves at Casa Vigil.

Mendoza: An Epicenter of Enogastronomy

Mendoza has experienced a remarkable boom in its gastronomic scene in the last five or six years, thanks to the perfect combination of viticulture and gastronomy. This phenomenon, known as enogastronomy, has allowed local restaurants to develop in conjunction with wineries, offering precise pairings for the numerous wines of the region. Ivan’s vision reflects this integration, emphasizing the importance of restaurants in Mendoza’s global wine scene.

An Emblematic Dish and Passion for Simplicity

Among Ivan’s creations, his dish of trout with saffron cream, oysters, and quince stands out. This combination not only highlights local products, such as Mendoza saffron, but also represents his culinary approach: respect for ingredients and their simple yet sophisticated preparation. His affinity for white wines, especially El Enemigo’s Chardonnays, complements his cuisine and highlights the importance of pairing in the experience at Casa Vigil.

A New Definition of Fine Dining

Casa Vigil offers a new perspective on fine dining, combining traditional service protocols with a relaxed and welcoming atmosphere. Hospitality and a sense of being at home are central to the experience that Iván and his team provide their diners. This approach allows visitors to enjoy haute cuisine without the strict formalities of the past, making the experience more accessible and personal.

Casa Vigil represents the evolution of fine dining in Mendoza, fusing food and wine and hospitality in a unique setting. Iván’s dedication to his culinary art and his passion for the region are palpable in every detail, making Casa Vigil an unmissable destination for food and wine lovers.