General Terms and Conditions – Fine Dining Table Gala El Salvador 2026

General Information

The Fine Dining Table Gala El Salvador 2026 is a private, exclusive, and non-commercial event co-organized by Tripshpere LLC and Surf City. The gala celebrates culinary excellence in El Salvador and recognizes the country’s most outstanding establishments and professionals through the Fine Dining Table Awards.

The gala will take place on Tuesday, April 21, 2026, at Casa Marina, Playa San Blas, El Salvador. Access is strictly limited to a capacity of 300 guests for the cocktail reception and 500 for the awards ceremony, via formal and non-transferable invitations issued by the organizers.

Invitations and Participation

• Main Guests: Each of the 5 hotels and 66 restaurants selected by the Fine Dining Table expert committee will receive two (2) personal invitations for their representatives (Chef and/or Owner).
• Additional Guests: The event will also host senior executives from sponsoring companies (Banco Cuscatlán, Volkswagen, Surf City, Fine Dining Table), gastronomy sector personalities, government representatives, ambassadors, and invited entrepreneurs.

Invitations are nominative, personal, and non-transferable. They may not be sold, assigned, or transferred without express authorization from the organizers. Attendance confirmation must be completed no later than April 20, 2026. If confirmation is not received by this date, the invitation may be reassigned.

Fine Dining Table El Salvador Awards

During the gala, awards will be presented based on criteria defined by a specialized jury composed of gastronomic experts, critics, and members of the organization. The award categories are:

• 2 Fuegos (2 Fires): The highest distinction for culinary excellence.
• 1 Fuego (1 Fire): High excellence in technique and flavor.
• Recommended: Establishments with great potential and consistent quality.
• Best Hotels El Salvador: Recognition of excellence in hospitality and hotel gastronomy.
• Best Chef El Salvador: Award for career achievement and culinary mastery.
• Chef Revelación El Salvador (Rising Star): Recognition of the most promising emerging talent.
• Best Service El Salvador: Award for excellence in customer care and hospitality.
• Best Cocktail Bar El Salvador: Recognition of innovation and quality in mixology.

Evaluation Criteria

Selection and awarding are based on an independent evaluation conducted by the expert committee, taking into account:

• Culinary creativity and innovation.
• Quality of ingredients used.
• Technique and execution of dishes.
• Customer service and overall experience.
• Ambiance and gastronomic/hotel concept.

Note: Results will remain confidential until the night of the gala. Winners will not be notified in advance.

Code of Conduct and Dress Code

Given the location and exclusivity of the event, the required dress code is Boho Chic Elegant. All attendees are expected to behave in a professional and respectful manner. The organizers reserve the right of admission or expulsion in the event of non-compliance with these conditions.

Use of Image and Media

By attending the event, participants authorize the use of their image, voice, and name in photographs, videos, or recordings taken during the gala. These materials may be used by Fine Dining Table, Surf City, and Tripshpere LLC for promotional, press, and archival purposes without compensation.

Changes and Cancellations

The organizers reserve the right to change the date, venue, or logistical conditions of the event due to force majeure or unforeseen circumstances. In case of absence, prior notification is requested as far in advance as possible.

Acceptance of Terms

Attendance and continued presence at the event imply full acceptance of these Terms and Conditions by all guests.

By participating in this event, the participant releases the sponsors (Banco Cuscatlán, Volkswagen) from any liability regarding products consumed or acquired. Neither the organizers nor their respective sponsors, subsidiaries, or agents shall be held responsible for damages, accidents, or losses (direct, indirect, or consequential) that participants or their companions may suffer as a result of participating in the event or the use/enjoyment of the products consumed.