Piso Uno: Signature Nikkei Cuisine in the Heart of Providencia

Located in the vibrant district of Providencia, Piso Uno has emerged as one of Santiago’s most innovative restaurants, offering a Nikkei culinary experience that masterfully blends Japanese traditions with the freshness of Peruvian ingredients. Since its opening, this restaurant has won over food lovers with its signature menu, unique atmosphere, and stunning terrace, inviting guests to savor both exquisite cuisine and an unforgettable visual experience.

A Fascinating Nikkei Cuisine

Under the guidance of José Ozaki, one of Chile’s most renowned Nikkei cuisine experts, Piso Uno has established itself as a gastronomic landmark in Santiago. Its menu features standout dishes such as tiradito de locos and Maguro Foie, a bold yet delectable fusion of tuna, foie gras, and wasabi. Another highlight is the salmon tartare, where truffle oils enhance the smoothness of fresh fish, creating a sublime contrast.

The restaurant also offers options like shrimp gyozas, makis stuffed with fresh ingredients, and the must-try Sake Ikura Tartare, all combining the best of Japanese technique with high-quality local ingredients, delivering a unique touch in every bite.

A Unique Atmosphere: A Gastronomic Refuge in Providencia

One of Piso Uno’s most striking aspects is its exceptional ambiance. Owner Giovanni Ugolini describes the space as the ideal place to enjoy signature cuisine. The spacious, well-designed terrace offers spectacular views, making it the perfect setting for a relaxed dinner or a night out with friends. The concept appeals not only to the most discerning palates but also to those seeking a special dining experience in a warm and inviting setting.

Ugolini explains that Piso Uno was created with the intention of offering a comfortable, high-quality space where guests can enjoy Nikkei cuisine without pretension, yet with the utmost respect for the ingredients. The terrace is an integral part of the experience, providing a relaxed and comfortable setting that makes every visit not just a culinary delight but also a sensory and visual pleasure.

Innovative Cocktails to Complement the Culinary Experience

Cocktails play a key role in the Piso Uno experience. Signature drinks like the Purple Chibolo, which blends whisky with chicha morada, are crafted to perfectly complement the Nikkei dishes, adding an extra dimension of freshness and flavor. Each cocktail is designed to pair seamlessly with the menu, creating an atmosphere of innovation and sophistication for a true gastronomic journey.

Beyond its exceptional cuisine, Piso Uno also stands out for its fusion of food and music. The restaurant hosts special nights featuring top national DJs, offering a vibrant and unique atmosphere. Carefully curated music enhances the overall experience, making it the perfect spot for those seeking a dynamic, high-energy dining experience. Plus, a high-quality audio system ensures impeccable sound, turning Piso Uno into a paradise for lovers of fine dining and live music.

Piso Uno is more than just a restaurant—it’s a complete gastronomic destination. With a Nikkei cuisine that pushes creative boundaries and a unique terrace ambiance in Providencia, it has established itself as a place where flavors, atmosphere, and experience converge to offer something truly special. If you’re looking for an innovative culinary adventure in a one-of-a-kind setting, Piso Uno is the perfect place for you.