
Manizales Has Flavor: A City That Aims for UNESCO Recognition Through Its Cuisine
Manizales isn’t just the scent of coffee in the air—it’s a taste of the mountains, of tradition reimagined, of innovation grounded in heritage. In recent …
Manizales isn’t just the scent of coffee in the air—it’s a taste of the mountains, of tradition reimagined, of innovation grounded in heritage. In recent …
Located in the vibrant district of Providencia, Piso Uno has emerged as one of Santiago’s most innovative restaurants, offering a Nikkei culinary experience that masterfully …
Medellín, a city that has left behind its industrial past to become a hub of innovation and creativity, has witnessed the rise of a high-level …
By the editorial team at Fine Dining Table Cartagena de Indias is not just a colonial jewel set against the Caribbean Sea. It is also …
By the editorial team at Fine Dining Table High in the Colombian Andes, Bogotá has transformed from a formal administrative hub into one of Latin …
By the Fine Dining Table Editorial Team In Colombia, the future is cooking over a slow fire. Not in a laboratory kitchen or under the …
When talking about high-end Chilean cuisine, one might imagine a culinary proposal influenced by the country’s traditional food, with ceviches and grilled meats taking center …
Fine Dining Table: Sebastián and Mateo, thank you for having us. To start, how do you feel today after this journey with X.O.? Sebastián and …
Located in the stunning Cachapoal Valley in Chile, Viña VIK stands as one of the most prestigious wine tourism destinations in the world. It is …
History and Concept Located in the heart of Bogotá, Adriano Casa República is a gastronomic gem that blends tradition with culinary innovation. This exclusive restaurant …