Perception

  • Creative

  • Modern

A contemporary and cozy bistro, with dark green exposed stone walls, mirrors and elegant velvet banquettes. A Korean chef, passionate about French gastronomy, fuses both styles to create modern cuisine with subtle nods to his homeland, resulting in a winning combination. For example, their burrata starter with duck breast, basil and arugula pesto, and sesame. During the evening, he offers the best with premium ingredients and more sophisticated dishes, including a tempting tasting menu.

  • $$$ High

  • Accepts Credit Card

  • Outdoor Seating

  • Reservations

  • Serves Alcohol

  • Table Service

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