Vik Winery Dinner Experience

Description

Indulge in a sensory journey where world-class architecture meets "fire-cooked" culinary mastery. For one day only, Viña VIK opens its doors to Chef Jaime Torregrosa, the visionary behind Bogotá’s acclaimed Humo Negro.

This exclusive collaboration blends the soul of Latin American ingredients with the bold, smoky techniques that have made Torregrosa a global standout. Set against the backdrop of the Millahue Valley, this is more than a meal—it is a dialogue between terroir, art, and flame.

Event Details
Date: April 9th

Location: Viña VIK, Chile
Guest Chef: Jaime Torregrosa (Humo Negro)

Why Attend?
Intimate Setting: With only 8 spots available, you will enjoy unprecedented access to the culinary process and the creators behind the menu.

A Fusion of Icons: Experience the harmony of VIK’s holistic wines paired with the experimental, charred flavors of Humo Negro.

Unmatched Terroir: Spend your afternoon immersed in one of the world’s most stunning vineyard landscapes.

Good to know

Note: Due to the highly exclusive nature of this 8-seat encounter, we recommend securing your reservation immediately.