+48 576 932 129
Levadura de Olla Restaurante
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Mexican
On the cool and airy patio of talented chef Thalía Barrios García, one could easily spend an entire afternoon. With her colorful and creative approach, the chef channels both traditional Oaxacan recipes and memories of her hometown, San Mateo Yucutindoo. Here, vegetables take center stage over meat, as evidenced in dishes such as local tomato salad dressed with a fruit vinaigrette and served over beet puree. The meatless tamales, a recipe learned from her grandmother, are incomparable. A recent version featured a delicate, flavorful dough, wrapped in a mole mixture and topped with pumpkin blossoms. Additionally, machucados, a childhood comfort dish that combines tortillas and pipián sauce, offer a sincere and satisfying cooking experience. To complete the experience, a selection of ancient drinks is available.
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$$$ High
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Accepts Credit Card
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Non-Smoking
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Reservations
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Serves Alcohol
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Table Service
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Vegetarian Friendly
English 
Spanish