Magazine

Panama City, October 28, 2025. The renowned international platform Fine Dining Table, often called “the Michelin Guide for the new generations,” arrives in Central America, …

The way we experience food is evolving. Today, travelers don’t just want a meal—they want an immersive journey that combines taste, culture, and storytelling. This …

Private members clubs have long been associated with exclusivity, networking, and luxury. In the gastronomy world, they represent more than just access to premium food—they …

There are moments in life that stay with us forever. Sharing a glass of wine with friends as the sun sets over the Caribbean, tasting …

On August 5th, 2025, Bogotá became the epicenter of Latin American haute cuisine as it hosted the first-ever Visa Fine Dining Table Gala in the …

In the heart of Chile’s fine dining scene, Casa de Amalia and Amandine Bistro shine as culinary landmarks, both led by world-renowned chef Rudi Scholdis. …

Manizales isn’t just the scent of coffee in the air—it’s a taste of the mountains, of tradition reimagined, of innovation grounded in heritage. In recent …

Located in the vibrant district of Providencia, Piso Uno has emerged as one of Santiago’s most innovative restaurants, offering a Nikkei culinary experience that masterfully …

Medellín, a city that has left behind its industrial past to become a hub of innovation and creativity, has witnessed the rise of a high-level …

By the editorial team at Fine Dining Table Cartagena de Indias is not just a colonial jewel set against the Caribbean Sea. It is also …