Bogotá Hosts the First Fine Dining Table Gala in Latin America, Honoring Colombia’s Culinary Elite

On August 5th, 2025, Bogotá became the epicenter of Latin American haute cuisine as it hosted the first-ever Visa Fine Dining Table Gala in the region. The evening brought together nearly 400 guests—including renowned chefs, sommeliers, food lovers, international gastronomy figures, and media—celebrating the outstanding talent that is placing Colombia on the global culinary map.

The prestigious event recognized 22 restaurants across the country, highlighting their excellence, innovation, design, sustainability, and service.

Main Award Winners

• Best Restaurant Design: Restaurante Casa Adriano
• Best Cocktail Bar: Restaurante Mamba Negra
• Best Wine Bar: Restaurante Chin Chin
• Best New Restaurant: Restaurante Humo Negro
• Best New Chef: Andrés Fernández León

Sartén Verde (Green Pan)

Awarded to Casa M and Blue Apple Beach Club, this distinction celebrates restaurants that excel in sustainability and responsible gastronomy. Inspired by the farm-to-table concept, the Green Pan honors chefs and establishments that:

• Prioritize local, seasonal produce
• Minimize food waste
• Optimize energy efficiency
• Promote conservation of natural resources

This seal of excellence recognizes not only culinary quality but also a positive environmental impact, celebrating those who turn each plate into an expression of respect for the earth and its cycles.

Sartenes de Fuego (Pans of Fire)

The Fine Dining Table Awards also bestowed the iconic Sartenes de Fuego, recognizing exceptional dining experiences across three levels:

• Sartén 1 🔥 Fire: For restaurants highly recommended for lovers of fine cuisine.
• Sartén 2 🔥🔥 Fires: For restaurants that stand out for culinary excellence and deserve a special visit. Chefs and teams in these establishments demonstrate remarkable mastery of techniques and flavors.
• Sartén 3 🔥🔥🔥 Fires: The highest honor, awarded to restaurants with an outstanding trajectory and impact in their local scene. These destinations offer exceptional culinary experiences, blending innovative techniques, top-quality ingredients, and impeccable service. They are considered unique gastronomic destinations, often remembered by culinary experts.

Winners of the Sartenes de Fuego 2025 include:

• Three Fires (🔥🔥🔥): El Chato, Celele, Harry Sasson, Leo Bogotá, Mesa Franca
• Two Fires (🔥🔥): [List of winners not specified—would be added when available]
• One Fire (🔥): [List of winners not specified—would be added when available]

A Milestone for Colombia’s Gastronomy

According to Alexander De Mondey, co-founder of Fine Dining Table, “This gala celebrates the chefs and teams who are putting Colombia on the global gastronomy map.”

By honoring innovation, sustainability, design, and service, the Fine Dining Table Awards reaffirm Bogotá’s position as a major culinary destination in Latin America. The event also marked the launch of the Fine Dining Table Membership in Colombia—an exclusive program offering members access to private events, special menus, priority reservations, and personalized service at some of the country’s most prestigious restaurants.

With this inaugural edition, Colombia has set a new standard for celebrating culinary excellence, paving the way for even greater recognition of its vibrant gastronomy worldwide.