Cascajal
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Colombian
At the vanguard of Colombia, Cascajal and Chef Andrés Fernández León elevate local produce through a masterful synthesis of global techniques dancing between tradition and modernity. The open kitchen reveals technical rigor applied to meats and fish, achieving a sensory harmony that flows toward a terrace of relaxed elegance. Its true distinction lies in the intimacy of a service that invites guests into the private cellar, redefining luxury as a genuine and soulful encounter.
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$$ Moderated
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Outdoor Seating
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Serves Alcohol
Distinctions
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Two fires
English 
Spanish