Tacaloa
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Caribbean
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Creative
Located in the iconic Siete de Agosto neighborhood, Tacaloa fuses the mastery of chef Santiago Muñoz with the biodiversity of the Colombian countryside to create Mexican cuisine of absolute authenticity. The aroma of heirloom nixtamalized corn fills the air as guests enjoy gems like Oaxacan mole or tlayudas that honor ancestral recipes from century-old markets. Its true distinction lies in its culinary activism: a sanctuary of conscious luxury preserving over twenty varieties of native Colombian corn through high-level traditional techniques.
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$$$ High
Distinctions
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Recommended
English 
Spanish