Medellín: A Culinary Journey through the Capital of Gastronomic Innovation
Medellín, a city that has left behind its industrial past to become a hub of innovation and creativity, has witnessed the rise of a high-level …
Cartagena: Where the Caribbean is Served with Mastery
By the editorial team at Fine Dining Table Cartagena de Indias is not just a colonial jewel set against the Caribbean Sea. It is also …
Colombia on Slow Fire: A Revolution Served on Plates
By the Fine Dining Table Editorial Team In Colombia, the future is cooking over a slow fire. Not in a laboratory kitchen or under the …
La Mar Santiago: A Chilean Gastronomic Journey with Peruvian Techniques and Local Flavors
When talking about high-end Chilean cuisine, one might imagine a culinary proposal influenced by the country’s traditional food, with ceviches and grilled meats taking center …
Interview with Mateo Ríos y Sebastián Marín from X.O. Medellín
Fine Dining Table: Sebastián and Mateo, thank you for having us. To start, how do you feel today after this journey with X.O.? Sebastián and …
The Gastronomic Experience at Viña VIK: A Unique Sensory Journey through the O’higgins Region
Located in the stunning Cachapoal Valley in Chile, Viña VIK stands as one of the most prestigious wine tourism destinations in the world. It is …
Pizzardi Artigianale: The Best Pizza in Colombia in 2024
History and Tradition Pizzardi Artigianale has been chosen by the Fine Dining Table team as the best pizza in Colombia in 2024, standing out for …
Pajares Salinas: Tradition and Gastronomic Excellence in Bogotá
History and Evolution Pajares Salinas is an iconic Spanish cuisine restaurant located in Bogotá, Colombia. Founded in 1953 by Spanish chef Saturnino Pajares, it has …
Momentino Bogotá: The Home of Wine in the Capital
In the heart of Chapinero, Bogotá, we find a space that has revolutionized the wine culture in Colombia: Momentino. Founded by Tommaso, Ignacio, and Pablo, …
Interview with Artem, Chef at Nooks Restaurant in Poznań
Located in the heart of Poznań, Nooks has carved out a niche for itself in the competitive world of fine dining with its unique approach …
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