Lido
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Italian
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Seafood
Lido brings fresh coastal Italian cuisine to the Four Seasons Hotel at The Surf Club. There's nothing like sitting on the deck, overlooking the pool and ocean through a row of palm trees. With this dazzling landscape in the background, his team presents high-quality seafood, prepared with care. A good start is raw, such as bluefin tuna tartare with pickled seaweed and puffed wild rice. Many will delight in a king crab salad, but don't overlook homemade pastas such as seafood risotto or spaghetti with clams. Among the main dishes, branzino with rainbow chard or tagliata with meat juice stand out. This restaurant is an oasis of tranquility, a luxurious and expensive refuge, away from the hustle and bustle of the city.
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Accepts Credit Card
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Gluten Free Options
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Non-Smoking
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Parking
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Reservations
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Serves Alcohol
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Table Service
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Vegetarian Friendly
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Wheelchair Access
English 
Spanish