Los Fuegos by Francis Mallmann

Los Fuegos, by award-winning Argentine grillmaster Francis Mallmann, offers guests a modern take on traditional barbecue. With an open-fire kitchen, a focus on locally sourced ingredients, and the expert touch of the gaucho, this dining destination serves delicious dishes amidst a lively atmosphere. Guests can look forward to indulging in grilled and roasted meats, as well as fresh seafood and vegetables, all complemented by an exceptional selection of Argentinean wines and craft cocktails. The rustic and theatrical plating and design complements the cuisine, creating an authentic experience for diners to enjoy the juxtaposition of elegance and ruggedness.

Drawing inspiration from the ancestral art of Patagonian grilling, Mallmann transforms the open kitchen into an intimate and mesmerizing performance. From the moment you step inside this restaurant, nestled within the opulent Faena Miami Beach, the atmosphere is a feast for the senses. Polished marble, gilded accents, and the warm Atlantic breeze blend harmoniously with the energy radiating from the grills and wood-fired ovens.

The evening begins with handcrafted cocktails, where smoky elements add a sophisticated flair. The Old Fashionedinfused with oak wood is a perfect embodiment of refinement without losing the wild essence of Mallmann’s approach. As an appetizer, Octopus ‘A La Plancha’ (Spanish Octopus, Potato Confit, Garlic Aioli, Kalamata Olives, Fresh Herbs), creating a perfect harmony between earthy and marine flavors.

The highlight of the night was the Ribeye cooked "a la cruz," the chef’s signature technique where the meat is slow-cooked on an iron cross over open flames. This process results in deep, complex flavors that are impossible to replicate elsewhere.  Paired with Mallmann's signature Domino Potato and homemade chimichurri butter.

Service is flawless, with a team that understands each dish deeply and communicates its story with elegance and passion. The wine selection is meticulously curated, featuring standout bottles from Mendoza, Napa, and Burgundy, all perfectly matched to complement the intensity of the fire-driven cuisine.

The evening concludes with a Apple Custard Tart, It is served with Pistachio Ice Cream and Seasonal Fruits. Each component reflects a beautiful equilibrium between the untamed nature of fire and the finesse of fine dining.

Los Fuegos by Francis Mallmann is more than just a meal; it is a multisensory experience that embodies luxury, passion, and culinary artistry. Ideal for discerning palates, this restaurant pays homage to the art of cooking with fire, elevated to its finest expression in a setting that exudes warmth and grandeur

Selected by the Fine Dining Table team among the 100 best restaurants in Miami.

Photos courtesy of Faena Miami Beach