Magazine

There are moments in life that stay with us forever. Sharing a glass of wine with friends as the sun sets over the Caribbean, tasting …

On August 5th, 2025, Bogotá became the epicenter of Latin American haute cuisine as it hosted the first-ever Visa Fine Dining Table Gala in the …

In the heart of Chile’s fine dining scene, Casa de Amalia and Amandine Bistro shine as culinary landmarks, both led by world-renowned chef Rudi Scholdis. …

Manizales isn’t just the scent of coffee in the air—it’s a taste of the mountains, of tradition reimagined, of innovation grounded in heritage. In recent …

Located in the vibrant district of Providencia, Piso Uno has emerged as one of Santiago’s most innovative restaurants, offering a Nikkei culinary experience that masterfully …

Medellín, a city that has left behind its industrial past to become a hub of innovation and creativity, has witnessed the rise of a high-level …

By the editorial team at Fine Dining Table Cartagena de Indias is not just a colonial jewel set against the Caribbean Sea. It is also …

By the editorial team at Fine Dining Table High in the Colombian Andes, Bogotá has transformed from a formal administrative hub into one of Latin …

By the Fine Dining Table Editorial Team In Colombia, the future is cooking over a slow fire. Not in a laboratory kitchen or under the …

When talking about high-end Chilean cuisine, one might imagine a culinary proposal influenced by the country’s traditional food, with ceviches and grilled meats taking center …