
Interview with Chef Nicolás Tapia, from Yum Cha in Chile
Fine Dining Table Team: Today we have the pleasure of talking with Nicolás Tapia, chef of the Yum Cha restaurant in Chile. Nicolás, tell us …
Fine Dining Table Team: Today we have the pleasure of talking with Nicolás Tapia, chef of the Yum Cha restaurant in Chile. Nicolás, tell us …
Fine Dining Table Team: We are here with Chef Ignacio Ovalle from La Calma restaurant, located in Santiago de Chile, in the exclusive neighborhood of …
Fine Dining Table Team: We are with Sergio Barría from Sabor Muermino, located in Puerto Varas, in the south of Chile. Sergio, tell us a …
Fine Dining Table Team: We are with Carlos Labrín from La Mar Chile, an iconic restaurant. Tell us a little about yourself, Carlos. How did …
Fine Dining Table Team: We’re thrilled to be sitting down with Pablo Rivero, the mastermind behind Don Julio, a restaurant that has truly put Buenos …
In the vibrant heart of Buenos Aires, one restaurant has emerged as a symbol of Argentine culinary sophistication: Aramburu. Founded by Gonzalo Aramburu 17 years …
Fine Dining Table: Hello, Mariano! Thank you so much for having us today. We are excited to learn more about your career and about Brindillas …
Casa Vigil restaurant, located in the El Enemigo winery in Mendoza, Argentina, has managed to stand out in the growing gastronomic scene of the region. …
Fine Dining Table Team: We’re here today with Javier Ramírez, founder of La Natural Miami. Javier, tell us a little about yourself, how you got …
In the heart of the arid Atacama Desert, where extreme temperatures and surreal landscapes define the traveler’s experience, a small restaurant has begun to make …