Atera
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Contemporary
Dining at the counter can be a cramped experience, but fortunately, this space offers enough openness for guests to comfortably enjoy the immersive experience. The kitchen, under the direction of Danish chef Ronny Emborg, operates with a calm that contrasts with the lively playlist, preventing the atmosphere from feeling stuffy. The menu includes a variety of tempting dishes with global accents, featuring subtle flavors and delicately combining lightness with richness. A plate of tiny, salty shigoku oysters strikes an intriguing balance of vegetal and fruity notes when paired with kiwi and cucumber, while a bite of perfectly cooked halibut is enriched by impeccable buttery shrimp soup.
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$$$ High
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Accepts Credit Card
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Reservations
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Serves Alcohol
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Table Service
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Vegan Options
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Vegetarian Friendly
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Wheelchair Access
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Wireless
English 
Spanish