Bela Reka

This restaurant is known for its traditional Serbian cuisine and offers a mix of local and regional ingredients, presented in a modern way. On the farm they have goats and sheep, and they have their own cheese factory where they make their exquisite Gramina goat's milk cheese and sheep. Every day, fresh, high-quality ingredients from the farm are used in the preparation of their dishes.

Their specialties include dishes such as lamb cooked under a bell (""ispod sača""), various grilled meats, and a variety of fresh salads. Additionally, Bela Reka is famous for its homemade desserts and a selection of high-quality wines and rakias (spirits).

The restaurant's atmosphere is welcoming and warm, designed to evoke childhood memories and offer a dining experience that combines the traditional with the contemporary.