Enigma

This unique, bold and extraordinary restaurant has upped its game by focusing on technical excellence and, above all, surprising its guests. Behind a discreet facade, hides an interior full of fantasy, combining originality with a radical design that is sure to capture attention, including ceilings that seem suspended in the air and that evoke a futuristic cold room. Chef Albert Adrià leads the kitchen, offering a single 25-course tasting menu that changes every month. On this menu, he displays all of his culinary mastery, adding the finishing touches to many of his visually stunning dishes in front of diners, allowing them to fully appreciate the numerous (and often magical) techniques he employs. He always uses the best seasonal ingredients and organizes the culinary experience around four different options: Tasting, 7 Wine Regions, Cured Wines and 7 Million Bubbles. It is essential to reserve well in advance.