+48 576 932 129
Jean Imbert au Plaza Athénée
-
Classic
-
Contemporary
Media darling Jean Imbert thrives in the iconic luxury hotel on Avenue Montaigne. Together with a high-level kitchen team, the "chef to the stars" joyfully, almost mischievously, illuminates French culinary heritage. Dishes such as prawns "in Bellevue", royal duck with foie gras, truffled pullet and a selection of desserts enthusiastically presented by a duo of pastry chefs stand out on their menu. Sitting at the majestic marble guest table, surrounded by gilded moldings and chandeliers, it's hard not to fall under his spell.
-
$$$ High
-
Accepts Credit Card
-
Parking
-
Reservations
-
Serves Alcohol
-
Table Service
-
Wheelchair Access
-
Wine and Beer
-
Wireless
English 
Spanish