Jean Imbert au Plaza Athénée
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Classic
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Contemporary
Media darling Jean Imbert thrives in the iconic luxury hotel on Avenue Montaigne. Together with a high-level kitchen team, the "chef to the stars" joyfully, almost mischievously, illuminates French culinary heritage. Dishes such as prawns "in Bellevue", royal duck with foie gras, truffled pullet and a selection of desserts enthusiastically presented by a duo of pastry chefs stand out on their menu. Sitting at the majestic marble guest table, surrounded by gilded moldings and chandeliers, it's hard not to fall under his spell.
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$$$ High
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Accepts Credit Card
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Parking
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Reservations
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Serves Alcohol
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Table Service
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Wheelchair Access
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Wine and Beer
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Wireless
English 
Spanish