MAK

Located on the outskirts of Maribor, this restaurant, with a slightly eccentric and very personal touch, is run by owner and chef David Vračko. The two dining rooms are adorned with a curious mix of furniture and tables, complemented by attractive and simple decoration. Instead of a traditional menu, an extensive chef-crafted tasting menu is offered, featuring colorful, fun dishes with unusual and sometimes contrasting textures. The theme of the place is creative and interesting cuisine, with a careful selection of appetizers, an exquisite salmon tartare with exotic fruits, magnificent prawns with cauliflower and a delicious duck. Everything is served with a smile and a real sense of show.