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Interview between Fine Dining Table Team and Chef Sergio Barría from Sabor Muermino Restaurant
Fine Dining Table Team: We are with Sergio Barría from Sabor Muermino, located in Puerto Varas, in the south of Chile. Sergio, tell us a …
Interview between Fine Dining Table Team and Chef Carlos Labrín, La Mar Chile
Fine Dining Table Team: We are with Carlos Labrín from La Mar Chile, an iconic restaurant. Tell us a little about yourself, Carlos. How did …
Demencia: The Playful and Theatrical Side of Gastronomy in Santiago Told by Chef Benjamín Nast
The Chilean gastronomic scene has undergone a remarkable evolution in recent years, driven by innovative chefs who combine tradition with creativity. Among them, Benjamín Nast …
Ephedra Restaurant: Innovation in Gastronomy located in San Pedro de Atacama
In the heart of the arid Atacama Desert, where extreme temperatures and surreal landscapes define the traveler’s experience, a small restaurant has begun to make …
Interview with Sergio Barros Urbano: Exploring the Career and Passion of an Innovative Chef.
Fine Dining Table Team: Today we have the pleasure of speaking with Sergio Barros Urbano, a renowned chef who has made his mark in various …
Discovering Concha y Toro Winery: A Journey Through Chilean Viticulture
Nestled in the picturesque Maipo Valley, just a short drive from Santiago, the Concha y Toro Winery in Pirque offers an enchanting escape into the …
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