Category: Chile

Fine Dining Table Team: We are with Carlos Labrín from La Mar Chile, an iconic restaurant. Tell us a little about yourself, Carlos. How did …

The Chilean gastronomic scene has undergone a remarkable evolution in recent years, driven by innovative chefs who combine tradition with creativity. Among them, Benjamín Nast …

In the heart of the arid Atacama Desert, where extreme temperatures and surreal landscapes define the traveler’s experience, a small restaurant has begun to make …

Fine Dining Table Team: Today we have the pleasure of speaking with Sergio Barros Urbano, a renowned chef who has made his mark in various …

Fine Dining Table Team: Okay, perfect. I’m going to start the recording, okay? Good morning, we’re here with Javier Áviles, chef at Pulpería Santa Elvira, …

Nestled in the vibrant heart of Santiago de Chile, Demencia Restaurant has rapidly ascended the ranks of the city’s culinary scene. Known for its innovative …

Moritz Eis is not just an ice cream parlor; It is a sensory journey through the most exquisite and authentic flavors that nature can offer. …

Nestled in the picturesque Maipo Valley, just a short drive from Santiago, the Concha y Toro Winery in Pirque offers an enchanting escape into the …