The Passion for Mother Earth and Chilean Seasonal Cuisine: Interview with Rodolfo Guzmán de Boragó
Fine Dining Table Team: Hello Rodolfo! It’s an honor to have you here. We know that Boragó has revolutionized the gastronomic scene in Chile, but …
Interview with Chef Nicolás Tapia, from Yum Cha in Chile
Fine Dining Table Team: Today we have the pleasure of talking with Nicolás Tapia, chef of the Yum Cha restaurant in Chile. Nicolás, tell us …
The Relentless Search: Chef Ignacio Ovalle and the Marine Revolution of La Calma in Santiago
Fine Dining Table Team: We are here with Chef Ignacio Ovalle from La Calma restaurant, located in Santiago de Chile, in the exclusive neighborhood of …
Interview between Fine Dining Table Team and Chef Sergio Barría from Sabor Muermino Restaurant
Fine Dining Table Team: We are with Sergio Barría from Sabor Muermino, located in Puerto Varas, in the south of Chile. Sergio, tell us a …
Interview between Fine Dining Table Team and Chef Carlos Labrín, La Mar Chile
Fine Dining Table Team: We are with Carlos Labrín from La Mar Chile, an iconic restaurant. Tell us a little about yourself, Carlos. How did …
Demencia: The Playful and Theatrical Side of Gastronomy in Santiago Told by Chef Benjamín Nast
The Chilean gastronomic scene has undergone a remarkable evolution in recent years, driven by innovative chefs who combine tradition with creativity. Among them, Benjamín Nast …
Ephedra Restaurant: Innovation in Gastronomy located in San Pedro de Atacama
In the heart of the arid Atacama Desert, where extreme temperatures and surreal landscapes define the traveler’s experience, a small restaurant has begun to make …
Interview with Sergio Barros Urbano: Exploring the Career and Passion of an Innovative Chef.
Fine Dining Table Team: Today we have the pleasure of speaking with Sergio Barros Urbano, a renowned chef who has made his mark in various …
Interview with Javier Áviles: The Soul of Pulpería Santa Elvira and the Gastronomic Revolution in Santiago
Fine Dining Table Team: Okay, perfect. I’m going to start the recording, okay? Good morning, we’re here with Javier Áviles, chef at Pulpería Santa Elvira, …
Demencia Restaurant: A Gastronomic Wonderland in Santiago de Chile
Nestled in the vibrant heart of Santiago de Chile, Demencia Restaurant has rapidly ascended the ranks of the city’s culinary scene. Known for its innovative …
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