CuracaRibs
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American
wood-smoked meats. Noble processes and natural ingredients. No secrets, just patience.
That’s right—they smoke everything using only Patagonian oak wood in custom-designed smokers built in Chile. They use selected cuts of meat and natural seasonings, craft their own sauces, and obsessively follow traditional, artisanal processes to deliver delicious products and an incredible experience.
Selected as one of the best experiences in Chile by the Fine Dining Table team
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$$ Moderated
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Accepts Credit Card
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Outdoor Seating
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Parking
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Serves Alcohol
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Wine and Beer
English 
Spanish 