La Caperucita y El Lobo

In the vibrant heart of Valparaíso, you will find Caperucita y el Lobo, an iconic restaurant that has stood the test of time and has become a gastronomic reference in the region. Its chef and co-founder, Leonardo De la Iglesia, welcomes us in this warm space, full of details inspired by the famous tale that gives it its name. In this interview, we discover how this innovative project was born, its evolution and the vision that drives it towards the future.

According to the Chef: What we offer goes beyond food, it is a complete experience. Our team works with passion so that each client feels it. Luna, in the dining room, and Nigo, in the cocktail bar, are a fundamental part of this experience. Valparaíso is a magical place and we are a brushstroke in that landscape, contributing our dedication and love for gastronomy.

Caperucita y el Lobo is more than a restaurant, it is a story of perseverance, passion and love for cooking. Leonardo De la Iglesia and his team seek to transmit emotions and memories through each dish. If you visit Valparaíso, this iconic restaurant is a must-stop for an unforgettable culinary experience.