Debora

Fine Dining Table had the distinct pleasure of experiencing one of the most memorable culinary journeys currently offered in Bogotá: an evening at Débora, the restaurant helmed by the talented Chef Jacobo Bonilla. This visit not only affirmed the restaurant’s growing reputation, but firmly positioned it as a must-visit destination for discerning diners in Colombia’s capital.

From the moment you step inside, Débora sets the tone for a thoughtful, immersive experience where product, technique, and emotion intertwine. The space strikes a perfect balance between understated elegance and contemporary sophistication, allowing the culinary narrative to take center stage. Attention to detail is evident throughout—from the impeccable service to the pacing and composition of each course.

What truly sets Débora apart, as highlighted by the Fine Dining Table team, is its exquisite pairing of food and liquid—a dialogue between kitchen and cellar that is both precise and poetic. The liquid pairings are not mere accompaniments, but rather intentional, expressive counterparts that heighten the depth and nuance of every dish. The curation of wines, ferments, and other beverages reflects a refined palate and a bold creative vision.

Chef Jacobo Bonilla demonstrates remarkable technical command and a unique culinary voice. His dishes are thoughtful, evocative, and deeply rooted in local identity, yet executed with a contemporary lens. Each plate reveals a chef who not only understands his ingredients, but also how to tell a compelling story through them.

Débora is more than a restaurant—it is a culinary experience that should not be missed when in Bogotá. For Fine Dining Table, it stands as one of the most exciting and relevant dining concepts in the Latin American gastronomic landscape today.