Ephedra

A restaurant focused on making haute cuisine in the Atacama Desert, rescuing ingredients and processes from the ancient Atacameños. They bring all that culture to a plate, making you live a unique experience.

With each dish, they seek to guide the diner through the territory and its different components. They work with small local producers, seeking to highlight their products in a unique way. In each preparation, they use creativity and ingenuity to be able to take them to the next level. They work with both a la carte and tasting menus.

The restaurant offers transportation to pick up and drop off diners who are staying at hotels in San Pedro de Atacama.

Chosen by the Fine Dining Table team as one of the best restaurants in Chile and top one in San Pedro de Atacama