+48 576 932 129
Pujol
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Mexican
Chef and owner Enrique Olvera's renowned restaurant has long been one of the country's top destinations. This contemporary and lively space is always bustling with activity, with smartly dressed waiters and clientele eager to enjoy dinner. Some come for the signature omakase taco, but the real culinary heart of the place lies in its seasonal tasting menu.
Tradition and creativity merge in dishes like scallop ceviche with egg salad or grilled rockfish from the Baja California coast with pumpkin puree and sherry foam. The culinary experience culminates with the mole madre, a unique tribute that celebrates the rich history and cuisine of Mexico in a profound way. The wine list offers a wide selection of regional producers, some of whom make wines exclusively for the restaurant.
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$$$ High
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Accepts Credit Card
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Parking
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Reservations
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Serves Alcohol
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Table Service
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Wheelchair Access
English 
Spanish