Interview with Bogumil, Executive Chef of Cucina Restaurant in Poznań
Cucina Restaurant in Poznań offers a delightful fusion of traditional Polish flavors with international culinary techniques, nestled in the heart of the historic City Park. …
Erre Restaurant: The Culinary Magic of Ramón Freixa in Cartagena de Indias
The story of Erre, Ramón Freixa’s flagship restaurant in Cartagena de Indias, began twelve years ago when the renowned Spanish chef first visited the city. …
Winecaina Concón: Where Gastronomy and Scenic Views Meet in Perfect Harmony
Winecaina Concón is the ideal destination for food lovers seeking unforgettable experiences. Located in the iconic coastal city of Concón, known as the gastronomic capital …
La Única Cartagena: Mexican Tradition and Culinary Innovation in the Pearl of the Caribbean
Discover La Única, the restaurant that redefines fine dining in Cartagena, blending the rich tradition of Mexican cuisine with contemporary techniques and innovative flavors. This …
Discover the Japanese-Colombian Fusion Experience at Otafuku, Bogotá
Otafuku in Bogotá has transformed the culinary scene by combining the precision of Japanese cuisine with local Colombian ingredients, creating a one-of-a-kind dining concept in …
Uma Cantina Peruana: Authentic Peruvian Flavors in the Heart of Colombia
Uma Cantina Peruana has transformed Colombia’s culinary scene with two locations in Bogotá and Cartagena. This restaurant offers an immersive experience that transports diners to …
Interview between the Fine Dining Table team and Andrés Encinales, owner of Frances by Grupo Takami
In the vibrant culinary world of Bogotá, few places stand out like “Frances” by Grupo Takami. With its classic French cuisine, this restaurant has captured …
Faena Miami Beach: A Sanctuary of Art, Flavors, and Unparalleled Luxury
Faena Penthouse (Credit Faena Miami Beach) Located in the heart of Miami Beach, Faena Miami Beach is much more than just a place to stay; it’s a …
Interview with Chef Nicolás Tapia, from Yum Cha in Chile
Fine Dining Table Team: Today we have the pleasure of talking with Nicolás Tapia, chef of the Yum Cha restaurant in Chile. Nicolás, tell us …
Interview between Fine Dining Table Team and Chef Carlos Labrín, La Mar Chile
Fine Dining Table Team: We are with Carlos Labrín from La Mar Chile, an iconic restaurant. Tell us a little about yourself, Carlos. How did …
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