Fine Dining Table Interviews Executive Chef Dominik from Zen On Restaurant

Zen On Restaurant in Poznań offers a unique culinary experience where fine dining techniques meet casual dining ambiance. Executive Chef Dominik, inspired by his extensive background in high-end cuisine, has crafted a menu that highlights innovative ramen dishes alongside other creative offerings. With a philosophy rooted in accessibility and comfort, Zen On welcomes diners to enjoy sophisticated flavors in a relaxed setting, making it a go-to destination for both locals and tourists seeking a memorable meal in the heart of Poznań.

Fine Dining Table: Thank you for joining us today, Chef Dominik. Your restaurant, Zen On, has become quite a success. How do you feel about its achievements, especially considering your original expectations?

Chef Dominik: It’s been an incredible journey. The concept for Zen On was born during the pandemic. After years in fine dining, I was ready for a change. I wanted to create a space that wasn’t just another high-end venue but something accessible to everyone, where people could relax and enjoy great food without the formalities. I teamed up with a partner who shared my vision, though we never imagined it would lead to Michelin-star level acclaim.

Fine Dining Table: That’s a fascinating shift. Could you share more about the initial stages of this project? Did you ever dream it would reach the level of success it has?

Chef Dominik: Honestly, no. We aimed to build a welcoming place where anyone could feel good and want to return. Our focus was on creating an inclusive environment rather than exclusive fine dining. The success we’ve achieved has surpassed our expectations and affirmed that passion, not just style, drives great cuisine.

Fine Dining Table: Speaking of style, you’ve mentioned incorporating techniques learned from fine dining into your current menu. Could you elaborate on how your past experiences influence your cooking today, particularly with dishes like ramen?

Chef Dominik: Absolutely. My culinary journey really began in 2007, under a mentor from England who introduced me to Western cooking styles. I’ve spent over a decade in fine dining, learning various techniques that I now adapt to our ramen dishes here. For example, our ramen varieties, like Tantanmen and Ika Paitan Ramen, incorporate these refined techniques, making our offerings unique.

Fine Dining Table: It’s clear you’ve embraced a global culinary perspective. What have been some of your key influences from Asian cuisines?

Chef Dominik: Asian cuisines are fascinating for their bold flavors, which resonate well in Europe. During my travels to China and other Asian countries, I was inspired by their use of spices and methods, which I’ve brought into our kitchen. The integration of these elements is evident in how we use Asian products even in our fine dining creations.

Fine Dining Table: You also mentioned plans for the future. What direction do you see Zen On and yourself heading in the coming years?

Chef Dominik: My goal is to continue playing with culinary concepts because, for me, it’s about fun, not just work. We’re thinking about expanding, not necessarily in Poland but perhaps internationally. The idea is to keep innovating and sharing our love for great food in new places.

Fine Dining Table: Before we conclude, if you were to recommend two Polish dishes to our readers, what would they be?

Chef Dominik: I’d have to say my grandmother’s potatoes and, perhaps a bit unexpectedly, Russian dumplings. These dishes reflect the hearty and comforting style of cooking that has influenced me deeply.

Fine Dining Table: Thank you, Chef Dominik, for sharing your story with us. It’s clear that your passion for culinary arts is not just about cooking but creating experiences that bring people together.

Chef Dominik: Thank you for having me. I look forward to welcoming everyone to Zen On, where we hope to make each meal memorable.