Intimo

When chef Carlos “Chombolín” Alba opened Intimo in 2015, in a small ranch-style house in the San Francisco neighborhood, he revolutionized the local gastronomic scene with his innovative proposal of using 90% homegrown ingredients, some grown in the same place. With a cozy and familiar atmosphere, reminiscent of a dinner at a friends' house (with only 28 seats), the restaurant continues to be one of the most avant-garde in the city, standing out for its creative mix of regional flavors. Don't miss the cocktail menu options, which include local ingredients like hibiscus and a variety of rums. Bartender Robert Martin's drinks are considered some of the most progressive in the city.